The refuge has a restaurant with seating capacity of around 250 with a panoramic view of the Veneto plain and the Dolomites, a bar and a room for packed lunches. The “Rifugio Bassano” which has been managed by the Coletto family since 2002, is open all year round but closed on Tuesdays November-April. The cuisine is typical of the Veneto region and you can always find "sopressa mushrooms and polenta", "fetuccine alla boscaiola", "gnocchi with malga cheeses", " bigoli with venison", " veal bites" and "baked potatoes".

The refuge does not allow overnight stays. The kitchen opens at midday, whilst in the evening reservation is required. The bar is open all day.