First Courses
Risotto with wild mushrooms
Lasagna with meat ragout

Second Courses
House Speciality mixed roast
Veal, Pork with baked potatoes and seasonal mixed salads
Coffee
Sparkling and still Mineral water
White and red wine

First Courses
Risotto with wild mushrooms
Lasagna with meat ragout

Second Courses
House Speciality mixed roast
Veal, Pork with baked potatoes and seasonal mixed salads

Dessert
Apple pie and cinnamon pears
Coffee
Sparkling and still Mineral water
White and red wine

Appetizers
Rustic appetizer
Sliced cold meats with pickles

First Courses
Risotto with wild mushrooms
Lasagna with meat ragout

Second Courses
House Speciality mixed roast
Veal, Pork with baked potatoes and seasonal mixed salads

Dessert
Apple pie and cinnamon pears
Coffee
Sparkling and still Mineral water
White and red wine

First Courses
Risotto with Bastardo del Grappa and Fresh Porcini
Lasagna with meat ragout

Second Courses
Veal bites with wild mushrooms
Venison Stew with polenta
Baked potatoes and seasonal mixed salads
Coffee
Sparkling and still Mineral water
White and red wine

First Courses
Risotto with Bastardo del Grappa and Fresh Porcini
Lasagna with meat ragout

Second Courses
Veal bites with wild mushrooms
Venison Stew with polenta
Baked potatoes and seasonal mixed salads

Dessert
Apple pie and cinnamon pears
Coffee
Sparkling and still Mineral water
White and red wine

Appetizer
Rustic appetizer
Mixed cold cuts and pickles

First Courses
Risotto with Bastardo del Grappa and Fresh Porcini
Lasagna with meat ragout

Second Courses
Veal bites with wild mushrooms
Venison Stew with polenta
Baked potatoes and seasonal mixed salads

Dessert
Apple pie and cinnamon pears
Coffee
Sparkling and still Mineral water
White and red wine

First Course
Pasta with tomato sauce or meat ragout
French fries
Water