The refuge has a restaurant with seating capacity of around 250 with a panoramic view of the Veneto plain and the Dolomites, a bar and a room for packed lunches. The “Rifugio Bassano” which has been managed by the Coletto family since 2002, is open all year round but closed on Tuesdays November-April. The cuisine is typical of the Veneto region and you can always find "sopressa mushrooms and polenta", "fetuccine alla boscaiola", "gnocchi with malga cheeses", " bigoli with venison", " veal bites" and "baked potatoes".

The refuge does not allow overnight stays. The kitchen opens at midday, whilst in the evening reservation is required. The bar is open all day.

  • Rifugio Bassano - Cima Grappa

    • Sliced cold meats with pickles
    • Polenta with soppressa and Malga cheese

  • Rifugio Bassano - Cima Grappa

    • Homemade Bigoli with venison ragout
    • Fresh homemade Fettuccine alla Boscaiola
    • Potato gnocchi with Malga cheeses
    • Potato gnocchi with meat ragout or tomato sauce
    • Baked lasagna with meat ragout
    • Homemade Pasta and beans

  • Rifugio Bassano - Cima Grappa

    • Soppressa, polenta, mixed forest mushrooms and Malga cheese
    • Veal bites with mushrooms and polenta
    • Venison Stew with mixed forest mushrooms and polenta
    • Grilled cockerel with polenta and peppers
    • Pork shank baked in the oven with polenta and cooked vegetables
    • Grilled sausages with polenta and mixed forest mushrooms
    • House Speciality Roast Pork with grilled polenta and peppers
    • Melted cheese with polenta and mixed mushrooms

  • Rifugio Bassano - Cima Grappa

    • Grandma's cake
    • Chocolate Sacher Torte
    • Apple Strudel
    • Homemade Apple pie
    • Jam tart with wild berries
    • Pears and chocolate
    • Tart with mascarpone cream and fresh fruit

Animals are not admitted in the restaurant. Animals are admitted only in the packed lunch room.